I love Steen's cane syrup! I grew up with its rich goodness and nothing else compares. From pancakes, biscuits and French Toast to popcorn balls and pecan pie, Steen's is the only syrup for me. I can't purchase it here in Chicago so I order in bulk and savor every drop. Many restaurants around the country purport to be "New Orleans style" - most are sadly inauthentic. But I remember finally walking into one here in the Midwest years ago - when I saw they had Steen's Cane Syrup and Tabasco sauce on every table, I said, "they might know what they're doing!" Long live Steen's!

I have always loved molasses on my biscuits and now I have found Steen’s Cane Syrup. I use it on biscuits, pancakes, waffles, and cornbread. I look forward to using it, and your molasses, in several of the recipes I have found. Steen’s is a Culinary Treasure of the South!!

My Momma used ONLY Steen's Cane Syrup for pancakes waffles and pecan pies. I plan on introducing my daughter-in-law to Steen's. I'm going to make a pecan pie and also use the syrup blend for pancakes and waffles. Steen's is the best syrup and I'm so glad I can buy it online.

I loved pecan pie as a kid but stopped eating corn syrup products ages ago. Hint: I am now 70! Hence, no more pecan pie. I saw a recipe that claimed it was the ONLY recipe anyone should use for the best pecan pie and it stressed only pure sugar cane syrup to be used. I searched, found it, used it and thought I had reached heaven. Everyone who tastes my pecan pies have a “When Harry Met Sally” moment in the restaurant. Watch the movie, if you haven’t a clue what I am talking about. You will know and you’ll buy this before the movie ends.